kids barbecue comp number 2

Hey readers 

On Saturday 24th of April I competed in another NZ Kids BBQ cooking comp. 

This time i had to create a burger and hand it in in a box. We had to start by putting rub on the meat and then rolling the meat into balls. We got smokey t's buns and put them in a deep fryer and melted butter, then we waited until the hand in was open.  When it opened we then we cooked the patties and assembled the burger.  I'll roll you through my burger; first I put the bottom bun and smokey t's sauce, then we put the patties and cheese on top, then we put pickles, onion and capsicum then we put my dads special chipotle mayo, then we put cheese and a top bun.  Look at my photos to see what place I came!

I recommend going to smokey t's BBQ restaurant in town.   

Here are my photos enjoy ..

Auckland BBQ comp for kids

 throughout the weekend i went to Auckland and competed in a kids NZ BBQ competition their was 11 kids competing. First we had to get our lamb chops and cover it with our rub and put our secret weapon on (McDonald's salt) and then we put it on a big barbecue then waited for the lamb to get to 115 degrees then we took it off and let it cool down then we put it in a mini barbecue and waited for it to get to 138.7 degrees then we took them off and dipped them in our second secret weapon (Rosemarie butter) then we had to pick two out of four to put in a box and bring it carefully to the judge then they tried it and made the score each person got in a place from 1 to 11 and i got 3rd place! then i had a few photos with my trophy so here it is!